Smitten Kitchen proves to be spectacular once again with these peach hand pies. Fresh peaches combined with a flaky pastry dough turn into an adorable single serving that tastes as old fashioned as any peach pie from your grandmother in Georgia.
The dough is a bit finicky - it's so moist that it becomes hard to work with so unless you refrigerate it in between every single step it becomes a giant sticky mess but it is worth all the hassle. Fresh peaches mixed with sugar and vanilla make up the filling and a delicious egg wash gives the pies their golden brown color. If you're looking for the full recipe, search for bourbon peach hand pies (your choice on whether to include said bourbon...).
Smitten Kitchen proves to be spectacular once again with these peach hand pies. Fresh peaches combined with a flaky pastry dough turn into an adorable single serving that tastes as old fashioned as any peach pie from your grandmother in Georgia. 
The dough is a bit finicky - it's so moist that it becomes hard to work with so unless you refrigerate it in between every single step it becomes a giant sticky mess but it is worth all the hassle. Fresh peaches mixed with sugar and vanilla make up the filling and a delicious egg wash gives the pies their golden brown color. If you're looking for the full recipe, search for bourbon peach hand pies (your choice on whether to include said bourbon...).
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