Saturday, June 16, 2012

Stuffed Chicken and Risotto!


While watching a recent episode of Master Chef (thank you Fox) Stacie realized that she had never had or made risotto and asked Sarah to show her how to make the delicious rice dish. Sarah jumped at the opportunity and the inspiration for one of our most incredible savory dishes began. We realized that rice wasn't a meal on it's own, determined chicken would be a good companion and then started deciding how we should prepare it. The ultimate decision was to stuff chicken breasts with spinach and feta and apply an almond crust. The result - incredible! And the Parmesan risotto was a more than worthy complement!


 

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